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The Department of Business and Professional Regulation (DBPR) is the agency charged with licensing and regulating more than 1.6 million businesses and professionals in the State of Florida, such as alcohol, beverage & tobacco, barbers/cosmetologists, condominiums, spas, hotels and restaurants, real estate agents and appraisers, and veterinarians, among many other industries.
The 1992 Legislature passed Chapter 92-291 of the Laws of Florida, which formally organized the Department of Agriculture and Consumer Services into the following divisions: Administration, Agricultural Environmental Services (AES), Animal Industry, Plant Industry, Marketing and Development, Dairy Industry, Food Safety, Fruit and Vegetables ...
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
To qualify for food stamps in Florida, your gross monthly income must be less than or equal to 200% of Federal Poverty Level (FPL). This number varies depending on the size of your household. For ...
The commissioner of agriculture is a constitutional officer in the executive branch of government of the U.S. state of Florida that heads the Florida Department of Agriculture and Consumer Services (FDACS). Elected for a four-year mandate that is limited to two consecutive terms of office, the commissioner of agriculture is charged with ...
Florida’s food benefits are deposited to SNAP accounts between the 1st and the 28th of every month, based on the 9th and 8th digits of your Florida case number (read backward) after dropping the ...