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  2. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    After a simmer in a wine and broth Jacuzzi, the lemon loses its sharp bitterness and becomes sweet and tender, pairing perfectly with plant-based seitan. ... Air Fryer Pork Chops. ... These garlic ...

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  4. 70 New Year's Eve Appetizers to Keep Everyone Snacking Till ...

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    Lobster, white wine, clam juice, and Creole seasoning are just some of the reasons why this soup is so good. Oh, and there's also plenty of cream to add more decadence. Get the Lobster Bisque recipe .

  5. Fried mushrooms - Wikipedia

    en.wikipedia.org/wiki/Fried_mushrooms

    Often mixed with garlic powder to become garlic mushroom. In Canada, the United States, United Kingdom and other countries, they are often served as an appetizer or snack, often with ranch dressing , garlic mayonnaise or barbecue sauce , and sometimes with spices added to the batter for flavor.

  6. Let's Do Lunch with Gino & Mel - Wikipedia

    en.wikipedia.org/wiki/Let's_Do_Lunch_with_Gino_&_Mel

    Smoky pan-fried squid with a chorizo and bean salad Sticky toffee pudding with homemade banana ice cream (Won) Nutty chocolate meringue cake (Lost) 12/7/2012 Kerry Katona: Teppanyaki challenge Pesto gnocchi with cream cheese Healthy sweet and sour chicken with egg-fried rice Fish stew with garlic croutons (Won) Crispy salmon with herb sauce (Lost)

  7. Man Finds Food - Wikipedia

    en.wikipedia.org/wiki/Man_Finds_Food

    Stops include: Capo's Italian Steakhouse on Sahara Avenue for "The Leftovers" (a sandwich of sausage and meatballs topped with garlic, onions, and mushrooms ("bust-a-caps"), plus "Capone Sauce" - a tomato sauce using Al Capone's original recipe - as well as shredded cheese, two fried eggs, and a rustic bruschetta topping, all between toasted ...

  8. 30 Foolproof Chicken and Potato Recipes for Quick and Easy ...

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    Eva Kolenko. A smoky-sweet DIY barbecue sauce acts as both a marinade and a glaze at the end to help the chicken skin brown and crisp up deliciously.

  9. Mycetinis scorodonius - Wikipedia

    en.wikipedia.org/wiki/Mycetinis_scorodonius

    However following a 2005 paper it was decided to separate a group of garlic-smelling species, including this one, off into genus Mycetinis (see that page for more details). [3] [1] An infra-species-level taxon, Marasmius scorodonius forma diminutivus was described in 2017 by Petersen et al. This form is smaller, growing only to a cap diameter ...