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Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method of heat transfer, convective heat transfer involves the combined processes of conduction (heat diffusion) and advection (heat transfer by bulk fluid flow ).
The heat transfer coefficient is often calculated from the Nusselt number (a dimensionless number). There are also online calculators available specifically for Heat-transfer fluid applications. Experimental assessment of the heat transfer coefficient poses some challenges especially when small fluxes are to be measured (e.g. < 0.2 W/cm 2). [1] [2]
The heat transfer coefficient h depends upon physical properties of the fluid and the physical situation in which convection occurs. Therefore, a single usable heat transfer coefficient (one that does not vary significantly across the temperature-difference ranges covered during cooling and heating) must be derived or found experimentally for ...
In convective heat transfer, the Churchill–Bernstein equation is used to estimate the surface averaged Nusselt number for a cylinder in cross flow at various velocities. [1] The need for the equation arises from the inability to solve the Navier–Stokes equations in the turbulent flow regime, even for a Newtonian fluid .
Convective heat transfer, or simply, convection, is the transfer of heat from one place to another by the movement of fluids, a process that is essentially the transfer of heat via mass transfer. The bulk motion of fluid enhances heat transfer in many physical situations, such as between a solid surface and the fluid. [10]
One example of natural convection is heat transfer from an isothermal vertical plate immersed in a fluid, causing the fluid to move parallel to the plate. This will occur in any system wherein the density of the moving fluid varies with position.
Forced convection is a mechanism, or type of transport, in which fluid motion is generated by an external source (like a pump, fan, suction device, etc.). Alongside natural convection, thermal radiation, and thermal conduction it is one of the methods of heat transfer and allows significant amounts of heat energy to be transported very efficiently.
Simply adding or subtracting the heat transfer coefficients for forced and natural convection will yield inaccurate results for mixed convection. Also, as the influence of buoyancy on the heat transfer sometimes even exceeds the influence of the free stream, mixed convection should not be treated as pure forced convection.