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In 2022, domestic food waste in the UK was at 6.4 million tonnes. [1] By 2024, bread (900,000 tonnes) and potatoes (700,000 tonnes) were still the biggest source of household food waste in the UK; these were followed by milk, left-overs, drinks, pork, poultry, carrots and chips (fries). [62] Lettuce and fruit were also seen high on the list. [63]
From 2013 to 2015, food and drink organisations worked together to reduce food, packaging and supply chain waste. Signatories to the Courtauld Commitment include industry leaders such as Tesco, Sainsbury's, Asda and big brands such as Unilever and Nestlé. The European Union praised phase one as an example of best practice. [7]
It comes amid a long term increase in the use of food banks in the UK, with the Trussell Trust, an anti-poverty charity that operates a network of food banks across the UK, reporting a 37 per cent ...
Love Food Hate Waste is a campaign, launched by the Waste & Resources Action Programme in 2007, with the aim of reducing the amount of food waste in the United Kingdom. [1] The campaign has been promoted and circulated by many green sites. [ 2 ]
It has the dual aim to help reduce food surplus. The Waste & Resources Action Programme (abbr. WRAP) estimate that 10 million tonnes of food was thrown away in the UK in 2016 [1] and help relieve food poverty (Sustain estimate 18% or one in five London pupils are at risk of hunger every day.) [2]
Olio is a mobile app for sharing by giving away, getting, borrowing or lending things in your community for free, aiming to reduce household [1] [2] and food waste. It does this by connecting neighbours with spare food or household items to others nearby who wish to pick up those items. The food must be edible; it can be raw or cooked, sealed ...
Food waste can be defined as edible food discarded by consumers. In FANOs when food safety practices are not employed, it can lead to food waste ([81]). Reducing food waste is a priority in many FANOs. Still, due to an absence of food safety processes being implemented and a lack of food safety regulations, food waste is prevalent and compounded.
BBC Earth Regeneration: Food Series 1: Episode 5 [20] entitled 'Waste' features an interview with City Harvest CEO, Laura Winningham, as part of sustainability advocate and author La Manna's mini-series on food sustainability. In this episode, La Manna explores the reality of food waste in the UK, and how it is mitigated through sustainable ...