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  2. How to prepare grilled tenderloin and enjoy wild game over a ...

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  3. Steak has many nutrients, but here's why you should avoid ...

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    Grilled to order and garnished with herbs like basil and chives, ... some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. ... all of which come from the loin of the ...

  4. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    This center loin is described by Ranhofer as having been given the name Chateaubriand. In this 1893 method, a twenty-ounce (pound and a quarter) tenderloin center is flattened to 3 centimetres (1.2 in) and broiled over a slow but steady fire for 16 minutes for exceptionally rare, 18 minutes for medium, and 20 minutes for well done.

  5. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

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    Get Ladd's Grilled Tenderloin recipe. con poulos. Chipotle Steak Salad. Thin, elegant strips of steak and a fiery chipotle dressing make this salad an impressive option for your next date night or ...

  6. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.

  7. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  8. Grilled Beef-Tenderloin Skewers with Red-Miso Glaze

    homepage.aol.com/food/recipes/grilled-beef...

    1. Preheat a grill. In a saucepan, heat the vegetable oil. Add the garlic and cook over low heat until crisp, stirring, about 3 minutes. Using a slotted spoon, transfer the garlic to a blender; reserve the garlic oil for another use.

  9. Dean cooks at Weber Grill - AOL

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    He’s firing up the grill at Weber Grill. In addition to it’s restaurant, Weber Grill also has cooking classes. ... Smoked-and-Grilled-Pork-Tenderloin Download. Twice-Baked-Sweet-Potatoes-with ...