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The Canada goose (Branta canadensis) is a large species of goose with a black head and neck, white cheeks, white under its chin, and a brown body. It is native to the arctic and temperate regions of North America, and it is occasionally found during migration across the Atlantic in northern Europe.
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The giant goose's white cheek patch is very large, reaching the lower bill. Unlike other variants, the underbelly is very pale. A less reliable identifier is the white forehead and eyebrows, which don't always occur and Moffitt's geese less commonly have. The wings measure between 480 mm (19 in) to 550 mm (22 in).
The spruce grouse (Canachites canadensis), also known as Canada grouse, spruce hen or fool hen, [2] [3] is a medium-sized grouse closely associated with the coniferous boreal forests or taiga of North America.
The Chinese and African Geese are the domestic breeds of the swan goose (A. cygnoides); they can be recognized by their prominent bill knob. [ 1 ] Some breeds, like the Obroshin Goose and Steinbach Fighting Goose , originated in hybrids between these species (the hybrid males are usually fertile – see Haldane's Rule ).
Politicians said Haitian immigrants are killing, eating geese. Here's Ohio's laws on hunting the birds. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Galliformes / ˌ ɡ æ l ɪ ˈ f ɔːr m iː z / is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and other landfowl.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.
Goose eggs are also used culinarily, but unlike chicken eggs are only available seasonally; in the UK goose eggs have a autumn-to-early-winter availability. [1] Roast goose is the most common method of preparation. Roasted whole or cut-up goose dishes are found in Asian, European, and Middle Eastern cuisines. [3]