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It is the Bengali 'chewing gum', and usually for chewing, a few slices of the betel nut are wrapped in a betel leaf, almost always with sliced areca nuts and often with calcium hydroxide (slaked lime), and may include cinnamon, clove, cardamom, catechu (khoyer), grated coconut and other spices for extra flavouring.
It can be chewed raw. It is commonly chewed raw to freshen breath, in eastern countries. It was customary to carry the seeds in a small silver box, for this purpose. Chewing raw cardamom is an effective remedy for heartburn, 2 seeds generally sufficing. — Preceding unsigned comment added by 71.125.207.182 04:22, 5 June 2016 (UTC)
Cardamom (/ ˈ k ɑːr d ə m ə m / [1]), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. [3] Both genera are native to the Indian subcontinent and Indonesia .
Cardamom is a unique spice that's used all across the world, but what exactly is cardamom? Here's how the spice is used from Scandinavia to India.
In a food processor, pulse the 1/2 cup of flour with the cardamom and salt. Add the butter and pulse until it is the size of small peas. Add the cheddar and 1 teaspoon of the milk and pulse just until the dough comes together.
The combinations of gutka ingredients vary according to local preferences. Spices may include mustard, turmeric, anise seeds, cardamom, saffron and cloves. [8] In addition to areca nut, nicotine, slaked lime, paraffin and catechu, it can be laced with thousands of chemicals. [15] It is a powdery, granular, light brownish to white substance.
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Seed oils are actually what's killing you, causing cancer." Let's not get it twisted: butter is not the salve here. But the health benefits of seed oils are also murky.