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  2. Nattō - Wikipedia

    en.wikipedia.org/wiki/Nattō

    For those who dislike the smell and texture of natto, "dried natto" and "fried natto" were developed around 1990. The smell and stickiness are reduced, making it easier to eat for those who do not like conventional natto. Another type of fermented soybeans called mamenoka (Japanese: 豆乃香) has also been developed by improving the soybean ...

  3. Talk:Nattō - Wikipedia

    en.wikipedia.org/wiki/Talk:Nattō

    This dish does not smell a lot, just like any other cooked fish. Surströmming(fermented herring) however has a rather pungent "aroma" which isn't very pleasing. Then again i've never tried natto, but would very much like to. 213.112.50.67 08:54, 19 August 2006 (UTC) Having tried lutfisk and surströmming, I can say natto does not smell like ...

  4. Nattokinase - Wikipedia

    en.wikipedia.org/wiki/Nattokinase

    Nattokinase (pronounced nuh-TOH-kin-ayss) is an enzyme extracted and purified from a Japanese food called nattō.Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var natto, which also produces the enzyme, to boiled soybeans.

  5. Olfactory language - Wikipedia

    en.wikipedia.org/wiki/Olfactory_language

    English wine aroma terms grouped into categories and subcategories. Olfactory language refers to language associated with the sense of smell . It involves the naming and categorisation of odours by humans according to each odour's perceived source or attributes.

  6. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    A Tsáchila man, with his hair coloured with annatto. The annatto tree B. orellana is believed to originate in tropical regions from Mexico to Brazil. [1] [5] It was probably not initially used as a food additive, but for other purposes, such as ritual and decorative body painting (still an important tradition in many Brazilian native tribes, such as the Wari'); sunscreen; insect repellent ...

  7. Miso - Wikipedia

    en.wikipedia.org/wiki/Miso

    Mugi miso has a peculiar smell. Mame miso (豆味噌) or "soybean miso" is a darker, more reddish brown than kome miso. This is not as sweet as some other varieties, but it has some astringency and good umami (旨味) flavor. This miso requires a long maturing term. Mame miso is consumed mostly in Aichi prefecture, Gifu prefecture, and Mie ...

  8. Grammaticality - Wikipedia

    en.wikipedia.org/wiki/Grammaticality

    According to Chomsky, a speaker's grammaticality judgement is based on two factors: . A native speaker's linguistic competence, which is the knowledge that they have of their language, allows them to easily judge whether a sentence is grammatical or ungrammatical based on intuitive introspection.

  9. English pronouns - Wikipedia

    en.wikipedia.org/wiki/English_pronouns

    The English pronouns form a relatively small category of words in Modern English whose primary semantic function is that of a pro-form for a noun phrase. [1] Traditional grammars consider them to be a distinct part of speech, while most modern grammars see them as a subcategory of noun , contrasting with common and proper nouns .