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  2. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    Congee (/ ˈ k ɒ n dʒ iː /, derived from Tamil கஞ்சி) [1] [2] [3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel.

  3. How To Make the Perfect Pot of Oatmeal, According to a ... - AOL

    www.aol.com/lifestyle/perfect-pot-oatmeal...

    Ricardo's golden ratio for a perfect pot of oatmeal? 1 part oats, 1 part water, 1 part milk. He uses a mix of both water and milk because "too much milk can make the oats too mushy."

  4. Porridge - Wikipedia

    en.wikipedia.org/wiki/Porridge

    Rolled oats are commonly used in England, oatmeal in Scotland and steel-cut oats in Ireland. [15] In the Royal Navy during the Napoleonic Wars, cooks made burgoo for the men for breakfast, from coarse oatmeal and water. [16] [17] Porridge (Parrige) – Anglophone Caribbean (Guyana, Jamaica, Trinidad etc.) Also known as Pap.

  5. Gruel - Wikipedia

    en.wikipedia.org/wiki/Gruel

    Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a staple of the Western diet, especially for peasants.

  6. These Are the 8 Healthiest Fast Food Oatmeals to Order, RDs Say

    www.aol.com/8-healthiest-fast-food-oatmeals...

    Au Bon Pain's classic oatmeal is an excellent base that is "100% natural rolled oats," Michelle Routhenstein, MS, RD, CDCES, CDN, a preventive cardiology dietitian and certified diabetes educator ...

  7. Scott's Porage Oats - Wikipedia

    en.wikipedia.org/wiki/Scott's_Porage_Oats

    The oats are rolled thicker than standard oats and are gently kilned to create what the company considers to be "the truest taste". [7]Scott's oats can be made into porridge either in the microwave or on a stovetop, with the addition of milk or water and other flavourings (typically salt or sugar).

  8. Trick for making oatmeal in a coffee pot will completely ...

    www.aol.com/lifestyle/2015-10-26-making-oatmeal...

    So, let's make breakfast a piece of cake from here on out, here's how you can make this beyond simple oatmeal. Ingredients: Coffee pot. Water. Oats. Steps: Place oats in coffee pot.

  9. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    Oatmeal can also be ground oats, steel-cut oats, crushed oats, or rolled oats. Obusuma – the Luhya word for Ugali, a Kenyan dish also known as sima, sembe, ngima or posho. It is made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency. In Luhya cuisine it is the most common staple starch.