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A forage harvester – also known as a silage harvester, forager or chopper – is a farm implement that harvests forage plants to make silage. [1] Silage is grass , corn or hay , which has been chopped into small pieces, and compacted together in a storage silo , silage bunker, or in silage bags. [ 2 ]
In agriculture, custom harvesting or custom combining is the business of harvesting of crops for others. Custom harvesters usually own their own combines and work for the same farms every harvest season. Custom harvesting relieves farmers from having to invest capital in expensive equipment while at the same time maximizing the machinery's use. [1]
A chaff cutter is a mechanical device for cutting straw or hay into small pieces before being mixed together with other forage and fed to horses and cattle. This aids the animal's digestion and prevents animals from rejecting any part of their food.
Silage gas contains nitric oxide (NO), which will react with oxygen (O 2) in the air to form nitrogen dioxide (NO 2), which is toxic. [16] Lack of oxygen inside the silo can cause asphyxiation. Molds that grow when air reaches cured silage can cause organic dust toxic syndrome. Collapsing silage from large bunker silos has caused deaths. [17]
Art's Way Manufacturing is an American producer of agricultural machinery, modular buildings and cutting tools under the brand names Art's Way, Art's Way Scientific and American Carbide Tool. [1] The firm previously manufactured OEM feed blowers sold by Case New Holland .
Once silage has entered the conveyor system, it can be handled by either manual or automatic distribution systems. The simplest manual distribution system uses a sliding metal platform under the pickup channel. When slid open, the forage drops through the open hole and down a chute into a wagon, wheelbarrow, or open pile.
"Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes (such as bean sprouts, fresh malt, or spent malt ...
Diagram of rotational grazing, showing the use of paddocks, each providing food and water for the livestock for a chosen period. In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [1]