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Palmyra sprout (also known as Palmyra tuber) [1] is an underground sprout of the Palmyra palm or Borassus flabellifer. It can be dried or boiled to form Odiyal , a hard chewable snack. It is used as an offering in Lakshmi Puja in various parts of Bengal and is also eaten raw.
Freshly dug sweet potato plants with tubers Hemerocallis tuber roots. A root tuber, tuberous root or storage root is a modified lateral root, enlarged to function as a storage organ. The enlarged area of the tuber can be produced at the end or middle of a root or involve the entire root.
Tubers develop from either the stem or the root. Stem tubers grow from rhizomes or runners that swell from storing nutrients while root tubers propagate from roots that are modified to store nutrients and get too large and produce a new plant. [22] Examples of stem tubers are potatoes and yams and examples of root tubers are sweet potatoes and ...
Its root can attain lengths up to 2 m (6 + 1 ⁄ 2 ft) and weigh up to 20 kilograms (44 pounds). The heaviest jícama root ever recorded weighed 23 kg (51 lb) and was found in 2010 in the Philippines. [4] Jícama is frost-tender and requires nine months without frost for a good harvest of large tubers or to grow it commercially.
Since the hypocotyl is a region between the stem and the roots, such tubers are variable in their anatomy and growth habits. Thus the roots of Cyclamen graecum grow from the base of the tuber, suggesting it is a stem tuber, whereas those of Cyclamen hederifolium mostly grow from the upper surface of the tuber, suggesting it is a root tuber. [10]
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .
Odiyal is a hard snack made from palmyra palm tubers (Palmyra sprouts).Generally, it is split in two and dried until it gets hard. Odiyal can be prepared in another ...
The tubers are often elongated and uneven, typically 7.5–10 cm (3– 3 + 7 ⁄ 8 in) long and 3–5 cm (1–2 in) thick, and vaguely resembling a ginger root in appearance, with a crisp and crunchy texture when raw. They vary in color from pale brown to white, red, or purple.