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Wong was born in early 1980s into a family that operates Chinese restaurants, including his parents Albert and Annie. [2] [5] Wong's grandfather, a Chinese immigrant, owned some East End pubs and a restaurant in Chinatown, London. [3] [5] Wong initially did not aspire a career in hospitality, and his father wanted him to pursue further ...
London had its first recorded Chinese restaurant open in 1907 [8] or 1908. [7] During the mid-1900s, after the Second World War, a significant shift occurred in UK immigration policies, permitting increased migration to address the post-war demand for labor. As a result, a "restaurant boom" emerged within the Chinese community.
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
68–86 Bar and Restaurant – building in Kensington and Chelsea, London, England, UK A. Wong – Michelin-starred Chinese restaurant in Pimlico, London Aberdeen Angus Steak Houses – British restaurant chain Pages displaying short descriptions of redirect targets [ 1 ]
Hakkasan is a Chinese restaurant in Fitzrovia in London, England. It has expanded to many cities worldwide. It has expanded to many cities worldwide. The restaurant was founded in 2001 by Alan Yau , who was also behind the Wagamama Japanese restaurants and later the Yauatcha restaurant, also in London.
In September 2024, The Restaurant Group (TRG) announced plans to increase the number of UK restaurants from 161 to 200-220. [7] Wagamama has taken the brand global with franchised restaurants in 22 countries across Europe and the Middle East. [8] There are also 8 company owned locations in the US. [9]
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One restaurant that stands out in the history of Chinese restaurants in the UK is the Kuo Yuan which in 1963 was the first restaurant to serve Peking duck. In 2003, the first British Chinese restaurant achieved a Michelin star. [28] In the United Kingdom, the business employed a large percentage of Chinese immigrants in the 1980s (90% in 1985 ...