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Paedophagy (literally meaning the "consumption of children") in its general form is the feeding behaviour of fish or other animals whose diet is partially, or primarily the eggs or larvae of other animals. However, P. H. Greenwood, who was the first to describe paedophagia, defines it to be a feeding behaviour evolved among cichlid fishes.
Circular dendrogram of feeding behaviours A mosquito drinking blood (hematophagy) from a human (note the droplet of plasma being expelled as a waste) A rosy boa eating a mouse whole A red kangaroo eating grass The robberfly is an insectivore, shown here having grabbed a leaf beetle An American robin eating a worm Hummingbirds primarily drink nectar A krill filter feeding A Myrmicaria brunnea ...
Browsing chital in Nagarhole (Karnataka, India). The plant material eaten is known as browse [3] and is in nature taken directly from the plant, though owners of livestock such as goats and deer may cut twigs or branches for feeding to their stock. [4]
Caprichromis is a small genus of haplochromine cichlids endemic to Lake Malawi in East Africa.This genus contains noted paedophagous cichlids, specialising in the eating of eggs and fry of other cichlid species. [1]
The authors term their approach to feeding "parent-directed feeding", or PDF: [9] "Our conviction is that a baby should be fed when he or she signals readiness. With PDF, a mother feeds her baby when the baby is hungry, but she takes advantage of the first few weeks of life to guide the baby’s hunger patterns by a basic routine.
Oophagy (/ oʊ ˈ ɒ f ə dʒ i / oh-OFF-ə-jee) or ovophagy, literally "egg eating", is the practice of embryos feeding on eggs produced by the ovary while still inside the mother's uterus. [1] The word oophagy is formed from the classical Greek ᾠόν ( ōion , "egg") and classical Greek φᾱγεῖν ( phāgein , "to eat").
Placentophagy is a normality in most members of the taxonomic group Eutheria.It has been observed in animals ranging from rodents to primates, and even in some instances humans.
Feeding efficiency is reflected on the birds' performance and their products. According to National Research Council (1994), poultry requires at least 38% components in their feed. The ration of each feed components, although differing for each different stage of birds, must include carbohydrates, fats, proteins , minerals and vitamins.