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  2. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    During the brewing process, humulone undergoes isomerization to form both cis- and trans- isohumulone which are responsible for the bitter taste of the beer. [13] Hops also contain lupulones , or beta acids; [ 13 ] these beta acids are not considered in the initial bittering of the wort as much as their alpha acid counterparts since they do not ...

  3. Brewing equipment - Wikipedia

    en.wikipedia.org/wiki/Brewing_equipment

    Brewing equipment is the vessels and tools used to brew beer, which usually includes systems of saccharification, fermentation, refrigeration and clean-in-place. [ 2 ] Archaeologists [ 3 ] uncovered ancient beer brewing equipment in an underground room built between 3400 and 2900 BC [ 4 ] in China .

  4. Craft beer - Wikipedia

    en.wikipedia.org/wiki/Craft_beer

    Craft brewing at Allagash in Portland, Maine. Craft beer is beer manufactured by craft breweries, which typically produce smaller amounts of beer than larger "macro" breweries and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques.

  5. Brewing methods - Wikipedia

    en.wikipedia.org/wiki/Brewing_methods

    Double dropping, also known as the dropping system is a brewing method used for the production of ales. During the early 20th century it was the most popular method of clearing trub (inactive yeast and excess, staling and haze-forming protein from the malted barley ) during fermentation for English ales.

  6. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.

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  8. Maashaus - Wikipedia

    en.wikipedia.org/wiki/Maashaus

    Maß“ is an old unit of volume (approximately equivalent to 1.4 L), used for measuring mainly beer, haus means a "house“ in German, but in the past it could also stand for the main living room of a house. Therefore, maashaus could be translated as a "beer house".

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