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Pages in category "Commercial-free television networks" The following 146 pages are in this category, out of 146 total. This list may not reflect recent changes .
Dorothy Lynch is a brand of salad dressing originating in the 1940s and 1960s in the American state of Nebraska, currently produced by the Tasty Toppings company. The dressing, which is also used as a dip and condiment in Nebraska, is a reddish-orange and resembles French dressing but with the addition of celery seed and other flavorings. [1] [2]
The set decorator is the head of the set decoration department in the film and television industry, responsible for selecting, designing, fabricating, and sourcing the "set dressing" elements of each set in a Feature Film, Television, or New Media episode or commercial, in support of the story and characters of the script. The set decorator is ...
Commercial broadcasting is primarily based on the practice of airing radio advertisements and television advertisements for profit. This is in contrast to public broadcasting, which receives government subsidies and usually does not have paid advertising interrupting the show.
Dressing (medical), a medical covering for a wound, usually made of cloth; Dressing (knot), the process of arranging a knot; Dressing, the application of a profile onto a grinding wheel; Dressing, a covering or enhanced construction method to improve an object's appearance: Ashlar, stone dressing(s)
Aseptic processing was derived from Olin Ball's heat-cool-fill (HCF) machine that was developed in 1927. [5] While HCF was successful in improving the sensory quality of the processed chocolate milk as compared to canned product, the use of the equipment was hindered by its cost, maintenance, and inflexibility to process various container sizes, rendering the machine a failure.
A mother of nine wanted her kids to eat a more balanced diet, so naturally, she installed a professional salad bar in her home kitchen. “I am a little extra,” Melanie Cade, 37, of Alabama ...
Convenience food is commercially prepared for ease of consumption. [2] Products designated as convenience food are often sold as hot, ready-to-eat dishes; as room-temperature, shelf-stable products; or as refrigerated or frozen food products that require minimal preparation (typically just heating). [ 3 ]