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A Lacrymatory, at the Beja museum in Portugal.. A lacrymatory, lachrymatory or lacrimarium (from the Latin lacrima, 'tear') is a small vessel of terracotta or, more frequently, of glass, found in Roman and late Greek tombs, and formerly supposed to have been bottles into which mourners dropped their tears.
Mildred Grosberg Bellin (September 7, 1908 – February 15, 2008) was an American cookbook author. She is most noted for her influential cookbooks Modern Jewish Meals and The Jewish Cookbook, which brought modern nutritional ideas into Jewish cooking. [1]
How to Cook in Palestine (Hebrew: איך לבשל בארץ ישראל, lit."How to Cook in Eretz Israel") is a 1936 cookbook written by Dr. Erna Meyer and published by the Women's International Zionist Organization (WIZO), [1] [2] and is widely considered the first Jewish cookbook printed in Palestine during the British Mandate.
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Between 2003 and 2016 Fishbein produced nine cookbooks in the Kosher By Design series. [5] The Kosher By Design series combines elegant yet easy-to-prepare [8] kosher recipes approved by two rabbis [3] with full-color glossy photographs [12] to appeal to the growing segment of American Jewish women with disposable income who want to produce contemporary kosher fare. [3]
She was executive producer and host of Jewish Cooking in America with Joan Nathan, a PBS series based on her cookbook, Jewish Cooking in America. [4] The series follows Nathan as she travels across the United States, visiting the kitchens of celebrities, chefs, and other notable Jewish cooks as she explores Jewish culture and history throughout the nation. [7]
Yapchik is a potato-based Ashkenazi Jewish meat dish similar to both cholent and kugel, and of Hungarian Jewish and Polish Jewish origin. It is considered a comfort food, and yapchik has increased in popularity over the past decade, especially among members of the Orthodox Jewish community in North America.
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