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It remains available from Bloch Publishing [7] and continues to be an authority for traditional and non-traditional Jewish recipes. Bellin's books were discussed in the catalog for the Jewish Museum’s 1990 exhibition “Getting Comfortable in New York,” [1] and Modern Jewish Meals was included in a 2006 exhibition on Jewish foodways at the ...
Publications derived from cookbooks of the Holocaust include In Memory's Kitchen: A Legacy from the Women of Terezín [4] [5] and Recipes from Auschwitz. [6] In 2015, a French documentary film, Imaginary Feasts , was created that profiled these fantasy cookbooks; [ 1 ] [ 7 ] another film, Mina's Recipe Book , specifically recorded the story of ...
A Lacrymatory, at the Beja museum in Portugal.. A lacrymatory, lachrymatory or lacrimarium (from the Latin lacrima, 'tear') is a small vessel of terracotta or, more frequently, of glass, found in Roman and late Greek tombs, and formerly supposed to have been bottles into which mourners dropped their tears.
If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...
Chemical analysis of red and pink substances in two glass unguentaria from the Ebro valley in Spain showed that they were likely cosmetics, but similar ingredients are found in therapeutic recipes. [32] The name "unguentarium" may be misleading, as solid unguents, or ointments, would be difficult to remove through the narrow neck. [33]
Early Tannaitic sources discuss stone vessels extensively as insusceptible of impurity and the book of John mentions stone water jugs "for the Jewish rites of purification. [ 12 ] [ 11 ] In addition to this, given the durability of stoneware its use became popular and widespread during the 1st century BCE when the observation of the laws of ...
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (Wiley, 2004) [6] Encyclopedia of Jewish Food (Wiley, 2010) [ 7 ] [ 8 ] Marks was also among the international team of contributors to Meals in Science and Practice: Interdisciplinary Research and Business Applications (Woodhead Publishing, 2009).