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Timballo is an Italian baked dish consisting of pasta, rice or potatoes, with one or more other ingredients (cheese, meat, fish, vegetables, or fruit) included. [ 1 ] [ 2 ] Variations include the mushroom and shrimp sauce timballo Alberoni , named after Giulio Alberoni , and the veal and tomato sauce timballo pattadese .
Baked pasta can ideally be divided in two big categories: the version with béchamel sauce was born in the Renaissance courts of the center and north, as a poorer variant of meat pies, from which probably derive very famous dishes such as lasagne al forno and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata is instead one of the most typical dishes of Sicily (particularly ...
There is a detailed description of a rich macaroni timbale in Giuseppe Tomasi di Lampedusa's novel The Leopard: [3] "The burnished gold of the crusts, the fragrance of sugar and cinnamon they exuded, were but preludes to the delights released from the interior when the knife broke the crust first came a smoke laden with aromas, then chicken-livers, hard-boiled eggs, sliced ham, chicken, and ...
A vast variety of recipes is influenced by the local aristocratic cuisine, such as timballo and the sartù di riso, pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like pasta e fagioli (lit.
Timballo abruzzese: lasagna-like dish with pasta sheets (scrippelle) layered with meat, vegetables and rice; often served for Christmas and Easter [23] Porchetta abruzzese : moist boneless-pork roast, slow-roasted with rosemary , garlic , and black pepper or chili pepper , sometimes along with other spices. [ 23 ]
Janssons frestelse is a traditional Swedish casserole.. This is a list of notable casserole dishes.A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel.
Tumact me tulez (tumacë me tulë in Albanian; lit. ' tagliatelle with breadcrumbs ') is a pasta dish from southern Italy, specifically Basilicata, of Arbëreshë origin. The dish is typical of Barile, a comune (municipality) in the province of Potenza where Albanian Christians settled in the 15th century to escape the Ottoman invasion of the Balkans. [1]
Filipino spaghetti (also known as sweet spaghetti) is a Filipino adaptation of Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar , banana ketchup , or condensed milk .