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Get the Shrimp & Sausage Gumbo recipe. PHOTO: RYAN LIEBE; FOOD STYLING: SPENCER RICHARDS ... Paella. This Spanish dish is a guaranteed crowd-pleasing centerpiece for special occasions and parties ...
Get the White Bean & Smoked Sausage Skillet recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE ... Get the Creamy Lemon Garlic Shrimp recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: SAM ...
During the 20th century, paella's popularity spread past Spain's borders. As other cultures set out to make paella, the dish invariably acquired regional influences. Consequently, paella recipes went from being relatively simple to including a wide variety of seafood, meat, sausage (including chorizo), [36] [37] vegetables and many different ...
Sheet-Pan Garlicky Shrimp & Veggies. This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not ...
Paella – Rice dish from the Valencian Community, Spain, with mussels, shrimp, and fish; Paelya – Philippine rice dish, similar to paella but differs with usage of glutinous rice; Paila marina – Chilean seafood soup or stew, notable for usage of unique varieties of seafood such as giant barnacles, piura tunicates, and Chilean mussels
Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.
25. 20-Minute Couscous with Shrimp and Chorizo This Moroccan-Spanish fusion dish is packed with warm spices, like turmeric and cumin, as well as fresh herbs and jalapeño peppers. Get the recipe
Finally, add the shrimp and cook, stirring, until they turn pink and curl, 4 to 5 minutes (do not overcook). Season with salt and pepper. (For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.