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  2. What is hotdish? How the casserole became a Minnesota specialty

    www.aol.com/news/hotdish-casserole-became...

    Molly Yeh, blogger, cookbook author and host of Food Network’s “Girl Meets Farm,” has a canned soup-free Tater Tot Chicken Potpie, or her more classic beef Tater Tot Hotdish, but if you ...

  3. Cuisine of Minnesota - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Minnesota

    They were invented in Minnesota or the Upper Midwest; it is one of Minnesota's most iconic dishes. [9] Tater Tot Hotdish- is made with ground beef, topped with tater tots, and flavored with thick condensed cream of mushroom soup sauce, but some versions in Minnesota use the official state grain wild rice, or even macaroni, in place of the potatoes.

  4. Hotdish - Wikipedia

    en.wikipedia.org/wiki/Hotdish

    Tater tot hotdish from the Saint Paul, Minnesota Winter Carnival. Typical ingredients in hotdish are potatoes or pasta, ground beef, green beans, and corn, with canned soup added as a binder, flavoring, and sauce. Potatoes may be in the form of tater tots, hash browns, potato chips, or shoe string potatoes.

  5. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    A Tater Tot hotdish at the Saint Paul, Minnesota, Winter Carnival. Minnesota is known for its church potlucks, where hotdish is often served. Hotdish is any of a variety of casserole dishes, which are popular throughout the United States, although the term "hotdish" is used mainly in Minnesota, Wisconsin, North Dakota, and South Dakota [83].

  6. Here's how to make Tim Walz's Turkey Trot Tater-Tot Hotdish - AOL

    www.aol.com/news/made-tim-walzs-turkey-trot...

    Heat 2 tablespoons of butter. Once the butter foam subsides, add mushrooms to the melted butter. Gently stir butter and mushrooms for 4-5 minutes or about 2 minutes after the browning point.

  7. The secret cult following of Minnesota's quirkiest condiment

    www.aol.com/secret-cult-following-minnesotas...

    Minnesota's quirkiest condiment — fans eat it on everything from potato chips to chili to tacos — is distributed only in the Upper Midwest. Which is why some obsessives ferry it across state ...

  8. Tater tots - Wikipedia

    en.wikipedia.org/wiki/Tater_tots

    In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.

  9. Culture of Minnesota - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Minnesota

    Minnesota's climate has done much to shape the state's image and culture. Minnesotans boast of their "theater of seasons", with a late but intense spring, a summer of watersports, a fall of brilliantly colored leaves in the state's parks and hardwood forests, and a long winter made bearable by outdoor sports and recreation.