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2. I Brined My Turkey in This Surprising Ingredient and Never ...

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   To find out, I brined a turkey in pickle juice for about 24 hours using the recipe ... Roast until the temperature reaches 165 degrees in the thickest part of the turkey breast. (Note: turkey size ...

3. The Best White Wine Turkey Brine Recipe for Some Delicious ...

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   White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt. 6 bay leaves. 2 Tbsp whole black peppercorns. 1 Tbsp mustard seeds. 1 bottle dry white wine.

4. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

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   If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice. Heat 1 quart of water in the microwave until warmed, then add the salt ...

5. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

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6. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

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   We asked the experts to answer your most common turkey thawing, cooking, and brining questions. ... Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in ...

7. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

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   The sweet spot for brining a turkey is 24 to 48 hours. This will give the turkey plenty of time to expel liquids, tenderize, and then reabsorb all that moisture and flavor.