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Lewis Shaw Coleman and his wife Mary Kate Miller Coleman, children of two prominent Lawrence County families, built the Coleman House in 1914 on a corner lot overlooking Oak Park in Aurora. Established in 1870, Aurora saw sudden population growth due in large part to a mining boom in 1885 [3] which spiked the population over 3,400 by 1890 ...
Aurora is a city in Lawrence County, Missouri, United States. As of the 2020 census, the population of the city was 7,219. [3] History. The Honey Creek area, near ...
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
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Moo shu pork or mu shu (Chinese: 木须肉), originally spelled moo shi pork (Chinese: 木樨肉) is a dish of northern Chinese origin, originating from Shandong. It invariably contains egg, whose yellow color is reminiscent of blossoms of the osmanthus tree, after which the dish is named. [1] Blossoms of the sweet osmanthus tree
Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...
Chain of gourmet doughnut bistros founded in Kansas City, Missouri, and headquartered in Denver, Colorado. [26] LaMar's has 25 stores in five states—Arizona, Colorado, Kansas, Missouri, and Nebraska. Leonard's Bakery: 1952 Well known purveyor of Malasadas in Honolulu Long's Bakery: 1951
Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). [2] Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. [3] [4] The dish was inspired by Chinese cuisine. [1]