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Yauatcha is a Chinese restaurant in Broadwick Street, Soho, London, England, specialising in dim sum. The restaurant was created in 2004 by Alan Yau , who previously created the Japanese Wagamama and Thai Busaba Eathai restaurant chains as well as the more expensive Hakkasan restaurant, also in London.
Hakkasan in London Hakkasan in Abu Dhabi. Hakkasan is a Chinese restaurant in Fitzrovia in London, England.It has expanded to many cities worldwide. The restaurant was founded in 2001 by Alan Yau, who was also behind the Wagamama Japanese restaurants and later the Yauatcha restaurant, also in London.
Alan Yau (Chinese: 丘德威) OBE (born 11 November 1962) is a Hong Kong-born British restaurateur who founded the Wagamama chain in the United Kingdom. Of Hakka ancestry, he was born in Sha Tau Kok, Hong Kong and moved to King's Lynn, Norfolk in 1975 with his family.
Wagamama Limited was incorporated on 29 April 1991 as China Diner Limited, [1] and their first restaurant was opened in 1992 in Bloomsbury, London, founded by Alan Yau, who subsequently created the Chinese restaurants Hakkasan and Yauatcha, and Thai restaurant Busaba Eathai. [2]
D&D London is a restaurant group based in London with properties in London, Birmingham, Manchester, Leeds, Paris and New York. [1] It was founded by Terence Conran as Conran Restaurants until 2007, when Conran sold 49% of the business to Des Gunewardena and David Loewi, formerly managers in the group, who rebranded it D&D. [2] [3]
Gilgamesh Restaurant Bar & Lounge was a restaurant and bar in Stables Market, Camden, London, from 2006 to 2018.Despite its Mesopotamian name and theme, the restaurant typically served South East Asian, Chinese and Japanese-inspired eclectic cuisine.
The club was opened by Mark Birley in 1972 [2] and acquired by Richard Caring in 2007. [2] Since 2014, Caring has co-owned the club with Peter Dubens and Charles Price (son of the late Ambassador Charles H. Price II). [2]
Zuma is a chain of Japanese izakaya-style restaurants founded in 2002 by Rainer Becker and Arjun Waney. The first Zuma location opened in the Knightsbridge area of London, with a concept developed by Becker during his six years working in Tokyo, where he immersed himself in Japanese cuisine and culture. [1]