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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” As Garten serves her famous ...
Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
' Tuscan soup '), also known in Italy as minestra di pane (lit. ' bread soup ' ), is a soup from the region of Tuscany , northern Italy. While there are many variations, its most common ingredients are cannellini beans , potatoes , and kale .
The recipe might be from 2012, but like most of Ina's recipes I suspected that it would stand the test of time. It has all the makings of a certified classic creation: creamy, warm, comforting ...
Fellow Ina Garten devotees will remember the 2008 episode of Barefoot Contessa, “Cooking for a Crowd,” in which she hosts a dinner party for the cast of Broadway’s Young Frankenstein. The ...
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“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ‘50s!)," says Garten.