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Tequila (/ t ə ˈ k iː l ə /; Spanish: ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
Dos Lunas is a line of 100% blue agave tequilas produced in Guadalajara, Jalisco, Mexico, by Dos Lunas Spirits, LLC, headquartered in El Paso, Texas. [1] The brand has the first triple-distilled silver tequila, a month aged Reposado, 18 month aged Añejo and 10 year old Extra Añejo.
(Mezcal is a broader category that includes many spirits made from agave, while tequila is a subset made specifically from Blue Weber Agave. ... especially in North Texas, where a cocktail menu ...
Ranch water is a cocktail typically made with tequila, lime juice, and Topo Chico sparkling mineral water. It originates in Texas, often traced to an Austin restaurant that opened in 1998. There are various stories about its origin.
Tequila is a key ingredient in bar classics like the margarita and Tequila Sunrise and it can only be made in Mexico.
[4] [5] [6] The first Vino Mezcal de Tequila de Jose Cuervo was made in 1795, [7] after Don José Antonio de Cuervo's son José María Guadalupe de Cuervo was granted a permit from King Carlos IV of Spain to produce tequila commercially, following a time of prohibition under King Carlos III. This was the birth of the tequila industry.