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In 1905, Nestlé and Anglo-Swiss merged to become the Nestlé and Anglo-Swiss Condensed Milk Company, retaining that name until 1947 when the name 'Nestlé Alimentana SA' was taken as a result of the acquisition of Fabrique de Produits Maggi SA (founded 1884) and its holding company, Alimentana SA, of Kempttal, Switzerland. The company's ...
Henri Nestlé (French pronunciation: [ɑ̃ʁi nɛsle]; born Heinrich Nestle, German: [ˈhaɪnrɪç ˈnɛstlə]; 10 August 1814 – 7 July 1890) was a German-Swiss confectioner and the founder of Nestlé, the world's largest food and beverage company.
Anglo-Swiss Condensed Milk Company [1] was a Swiss manufacturer of evaporated milk founded in 1866 by American brothers George Ham Page and Charles Page. During the 1870s the company steadily expanded into foreign markets which included the United Kingdom and the German Empire .
The Branche has been produced by Cailler since 1904, [5] and ultimately has become one of the most popular candy bars on the Swiss market. [6] A recurrent advertisement poster showed a wolf attracted by Little Red Riding Hood's basket, the latter being full of Kohler chocolates. [7] Chocolat Kohler was also advertised by French artist Charles ...
Cailler is a Swiss chocolate brand and production factory based in Broc. It was founded in Vevey by François-Louis Cailler in 1819 and remained independent until the early 20th century, when it associated with other producers. Shortly before, Cailler opened its main factory at Broc in 1898.
Swiss chocolate consumption increased dramatically from the beginning to the end of the 20th century, from about 1 kg to 12 kg per capita per annum. [27] Although partly developed outside Switzerland, white and ruby chocolate were also invented by Swiss-based chocolate manufacturers Nestlé and Barry Callebaut, in 1936 and 2017 respectively.
By the 1870s, Nestle's Milk Food Company was selling its product throughout Europe, Australia and the Americas, while yet another version came from English chemist Gustav Mellin.
Peter's Chocolate (French: Chocolat Peter, formerly Peter-Cailler) was a Swiss chocolate producer founded in 1867 by Daniel Peter in Vevey. It is notably the company who produced the first successful milk chocolate bar. It merged with Kohler in 1904, with Cailler in 1911, and was bought by Nestlé in 1929. The brand was purchased by Cargill in ...