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1. Preheat the oven to 350°. Spread the brioche on a large rimmed baking sheet and toast for about 15 minutes, stirring once or twice, until lightly golden and dry. 2. Meanwhile, in a large ...
4. Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Bake for about 50 minutes, until the custard is set and the top is golden. Let the bread pudding cool slightly, then serve with whipped cream or crème fraîche.
This bread pudding recipe needs only five ingredients and is ready in five minutes. It’s simple and satisfyingly sweet; feel free to add chocolate chips, cinnamon, or maple syrup to your liking ...
(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream , generally containing eggs , a form of fat such as oil , butter or suet and, depending on whether the pudding is sweet or savory , a variety of other ingredients.
"This apple crisp recipe is a simple yet delicious fall dessert that showcases apples at their best! ... "My family loves bread pudding, so when I make this recipe, I double it and bake it in a ...
Get the recipe: Gluten-Free Cranberry Bread Pudding. Bakerita. ... Turn dessert preparations over to the kids with this simple recipe. Get the recipe: Easy Apple Fritter Pull-Apart Bread.
Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...