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  2. Eid cuisine - Wikipedia

    en.wikipedia.org/wiki/Eid_cuisine

    Eid-ul-Adha is the "Salty Eid" because a larger variety of dishes than those served during Eid-ul-Fitr are savoury, including beef or mutton depending on the animal slaughtered in the house. The presents offered to friends, relatives, and the poor of the society include the meat of the slaughtered animal.

  3. Tim Love - Wikipedia

    en.wikipedia.org/wiki/Tim_Love

    Tim Love is a chef best known for urban western cuisine.He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards.

  4. Chef Tim Love’s newest restaurant has a dress code - AOL

    www.aol.com/news/chef-tim-love-newest-restaurant...

    Chef Tim Love’s newest restaurant turns the Stockyards upside down. To start with, Caterina’s is a fine-dining Italian restaurant serving $64 lobster and a shareable $149 New York strip steak ...

  5. This Fort Worth restaurant promises a good meal even if you ...

    www.aol.com/fort-worth-restaurant-promises-good...

    When the city of Arlington learned about what Taste Project was doing in Fort Worth, Jeff said the city invited the organization to expand and open a second location at 200 N. Cooper St. in Arlington.

  6. A landmark Fort Worth restaurant on the Near Southside is ...

    www.aol.com/landmark-fort-worth-restaurant-near...

    King Tut Restaurant, one of the first businesses in the Near Southside revival, will move July 31, according to signs at the West Magnolia Avenue restaurant.. King Tut is moving 1 mile east to the ...

  7. Joe T. Garcia's - Wikipedia

    en.wikipedia.org/wiki/Joe_T._Garcia's

    Joe T. Garcia's is a restaurant in Fort Worth, Texas, United States. Established in 1935, [ 1 ] it was named one of " America's Classics " by the James Beard Foundation . [ 2 ]

  8. A Fort Worth restaurant is closing after 33 years. But it ...

    www.aol.com/fort-worth-restaurant-closing-33...

    “Everybody’s in a hurry now,” the owner said. “They want fast-food, all fried, and barbecue.”

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