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The Chinese Elm cultivar Ulmus parvifolia 'Sempervirens' is an American introduction from south China, [1] commonly known by the synonym 'Evergreen'. It was first listed by Bailey & Bailey in Hortus Second , 747, 1941.
Ulmus parvifolia, commonly known as the Chinese elm [2] or lacebark elm, is a species native to eastern Asia, including China, India, Japan, Korea, Vietnam, [3] Siberia and Kazakhstan. [4] It has been described as "one of the most splendid elms, having the poise of a graceful Nothofagus". [5] Chinese elm as bonsai during spring growing season.
Ulmus parvifolia 'True Green' is a cultivar of Chinese elm. It features a graceful, rounded head of small deep-green glossy leaves. It is evergreen in the lower south of the United States. [1] It is hardy to Zone 7. [2]
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These are evergreen perennials with stems growing erect or decumbent and creeping. Stems that grow along the ground may root at the nodes. Stems that grow along the ground may root at the nodes. There is generally a crown of wide leaf blades which in wild species are often variegated with silver and green coloration.
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.