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Aglaonema modestum, called Chinese evergreen, green-for-ten-thousand-years, and lily of China, is a species of flowering plant in the genus Aglaonema, native to Bangladesh, Thailand, Laos, Vietnam, and southeast and south-central China. [2] In these areas, it is found in tropical swamps and rainforests. [3]
These are evergreen perennials with stems growing erect or decumbent and creeping. Stems that grow along the ground may root at the nodes. Stems that grow along the ground may root at the nodes. There is generally a crown of wide leaf blades which in wild species are often variegated with silver and green coloration.
The Chinese Elm cultivar Ulmus parvifolia 'Sempervirens' is an American introduction from south China, [1] commonly known by the synonym 'Evergreen'. It was first listed by Bailey & Bailey in Hortus Second , 747, 1941.
Once relegated to the kid's menu, chicken tenders are behind some of the most successful restaurant chains in the world. This year, revenue at fast food chicken restaurants is expected to reach ...
Dapanji first appeared in Shawan in the late 1980s. The dish gained popularity in Xinjiang in the mid-to-late 1990s. It is said to have been invented in Shawan, Northern Xinjiang, by a Han Chinese migrant chef from Sichuan named Li, who mixed hot chili peppers with chicken and potatoes in an attempt to reproduce a Sichuan taste. [1]
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