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3 / 4 lb red potatoes (about 2), cut into 1-inch chunks; 1 1 / 2 cup small fresh cauliflower florets; 4 small boneless skinless chicken breast halves (1 lb.) 1 / 2 cup KRAFT light balsamic ...
This riced cauliflower is a healthier low-carb option that keeps well in the freezer. It’s a solid substitute for regular rice, and with a little extra effort, you could turn them into mashed ...
MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm. ADD dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken.
Avocado gets mashed into a creamy, silky spread that is schmeared onto toasty nutty multigrain bread. Protein-rich chicken is layered with juicy antioxidant-rich tomato to make one satisfying ...
Cook over moderately low heat until the skin is well browned, about 15 minutes. Turn and cook for 5 minutes longer, basting occasionally with the pan juices. 3. Transfer the chicken to the oven and roast for about 15 minutes, until cooked through. Add the chicken to the potatoes and keep warm. Reserve 3 tablespoons of the melted fat from the ...
Classic chicken pot pie filling is baked into a stress-free casserole and, best of all, topped with biscuits for that tantalizing golden brown finish. Get the Chicken Pot Pie Casserole recipe ...
Stir the chicken sausage into the cauliflower cheese sauce. Taste and season with a little extra salt and cayenne if necessary, then stir in the pasta. Transfer everything to a 9 x 9-inch baking dish or a 10- to 12-inch ovenproof skillet.
Mashed potatoes can be the main act—especially when baked into a casserole with plenty of bacon, cheese, crispy fried onions, and potato chips! Get Ree's Mashed Potato Casserole recipe . C.W. Newell