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They form in panicles of between three and 30 near branch tips. The resulting fruit is a bell-shaped, edible berry, with colors ranging from white, pale green, or green to red, purple, or crimson, to deep purple or even black. The fruit grows 4–6 cm (1.6–2.4 in) long in wild plants, and has four fleshy calyx lobes at the tip. The skin is ...
Syzygium malaccense has a number of English common names. It is known as a Malay rose apple, or simply Malay apple, mountain apple, rose apple, Otaheite apple, pink satin-ash, plumrose and pommerac (derived from pomme Malac, meaning "Malayan apple" in French). [2]
Syzygium jambos is a large shrub or small-to-medium-sized tree, typically 3 to 15 metres (10 to 49 feet) high, with a tendency to low branching. Its leaves and twigs are glabrous and the bark, though dark brown, is fairly smooth too, with little relief or texture.
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
Several species are grown as ornamental plants for their attractive glossy foliage, and a few produce edible fruits called roseapples that are eaten fresh or used in jams and jellies. The most economically important species, however, is the clove Syzygium aromaticum , of which the unopened flower buds are an important spice .
Pomarose is a high-impact captive odorant patented by Givaudan. [1] It is a double-unsaturated ketone that does not occur in nature. Pomarose has a powerful fruity rose odor with nuances of apples, plums and raisins, which is almost entirely due to the (2E,5Z)-stereoisomer, while its (2E,5E)-isomer is barely detectable for most people. [2]
Pumarosa performing in London. Pumarosa is an English electronic rock band formed in North London in 2014. [1] [2] They have described their sound as "industrial spiritual". [1] In a Guardian review of a live performance in 2016, Pumarosa were called the "missing link between Joy Division and Pendulum". [3]
Flacourtia jangomas fruits are widely eaten around South Asia, both raw and cooked. They are noted for their mild sour and tangy taste. The fruits are pickled, salt-dried or cooked in Indian curries. They can also be blended into juices or made into jams and marmalades which are immensely popular in Southern India.