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Its common names include watery rose apple, water apple and bell fruit, [2] and jambu in Malay and several Indian languages. The tree is cultivated for its wood and edible fruit. The fruit is a fleshy whitish-pinkish to yellowish-pinkish or red berry which is bell shaped, waxy and crisp. Syzygium aqueum is native to tropical Asia and Queensland ...
Syzygium samarangense is a tropical tree growing to 12 m (39 ft) tall, with evergreen leaves 10–25 cm (4–10 in) long and 5–10 cm (2–4 in) broad. The leaves are elliptical, but rounded at the base; they are aromatic when crushed.
The Pāli word jambu is understood by Pāli dictionaries to refer to the Syzygium cumini which they often translate as the Rose-apple tree. [ 13 ] Krishna was said to have four symbols of the jambu fruit on his right foot as mentioned in the Srimad Bhagavatam commentary (verse 10.30.25), "Sri Rupa Chintamani" and "Ananda Candrika" by Srila ...
jambu air, Syzygium aqueum (Watery rose apple) jambu batu, guava; jambu bol, Syzygium malaccense (Malay rose apple) jambu semarang, Syzygium samarangense (wax apple) Jambul or jambu tree, Syzygium cumini; Jambu, a Brazilian term for the herb Acmella oleracea; Jambu fruit dove, a species of fruit dove (bird) Jambu, an orca in the South Park ...
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Common names include toothache plant, Szechuan buttons, [2] paracress, jambu, [3] buzz buttons, [4] tingflowers and electric daisy. [5] Its native distribution is unclear, but it is likely derived from a Brazilian Acmella species. [6] A small, erect plant, it grows quickly and bears gold and red inflorescences. It is frost-sensitive but ...
Syzygium jambos is a large shrub or small-to-medium-sized tree, typically 3 to 15 metres (10 to 49 feet) high, with a tendency to low branching. Its leaves and twigs are glabrous and the bark, though dark brown, is fairly smooth too, with little relief or texture.
Syzygium guineense (Bambara: Kokisa) is an evergreen leafy forest tree of the family Myrtaceae, found in many parts of Africa both wild and domesticated. Both its fruits and leaves are edible; the pulp and the fruit skin are sucked and the seed discarded.