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  2. Minnesota Starvation Experiment - Wikipedia

    en.wikipedia.org/wiki/Minnesota_Starvation...

    Semi-Starvation Period (24 weeks until July 28, 1945): During the 6-month semi-starvation period, each subject's dietary intake was immediately cut in half to about 1,560 calories per day. His meals were composed of foods that were expected to typify the diets of people in Europe during the latter stages of the war: potatoes , rutabagas ...

  3. Ancel Keys - Wikipedia

    en.wikipedia.org/wiki/Ancel_Keys

    Ancel Benjamin Keys (January 26, 1904 – November 20, 2004) was an American physiologist who studied the influence of diet on health. In particular, he hypothesized that replacing dietary saturated fat with polyunsaturated fat reduced cardiovascular diseases.

  4. Metrecal - Wikipedia

    en.wikipedia.org/wiki/Metrecal

    The Metrecal diet plan had people consume four self-prepared shakes (or portion-controlled cans) of Metrecal a day, with each can providing 225 calories for a total of 900 per day. [ 4 ] Many of those trying to subsist on 900 calories per day experienced hunger pangs , which would typically dissipate after a few days.

  5. Could the 1,200-Calorie Diet Be Harming Your Weight-Loss ...

    www.aol.com/lifestyle/could-1-200-calorie-diet...

    Research indicates that sticking with a low-calorie diet, such as the 1,200-calorie diet, can be beneficial in one's weight-loss journey.However, what works for one person may not be an ideal course.

  6. 30-Day High-Fiber, Anti-Inflammatory Meal Plan for Weight ...

    www.aol.com/30-day-high-fiber-anti-181709492.html

    The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term ...

  7. History of USDA nutrition guidelines - Wikipedia

    en.wikipedia.org/wiki/History_of_USDA_nutrition...

    The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.