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The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety, such as Winesap apples [7]) sugar, cinnamon, [11] [12] and bread crumbs. [citation needed] Strudel uses an unleavened dough. The basic dough consists of flour, oil (or butter) and salt although as a household recipe, many variations exist. [citation needed]
Apple filling in a turnover. Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savoury ingredients like cheese. [2] Specialty versions are also found, such as wild rabbit and leek. [3]
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Using a few simple ingredients and 1 bowl, throw these healthy apple cinnamon-baked oatmeal cups in the oven. They’re ready in about 30 minutes. The whole family, kids included, love them.
Apple and raisin filling is popular, [16] but cabbage has historically also been used as a filling for a savoury strudel. [17] [18] [19] The cabbage is braised or caramelized with sliced onions and caraway seeds, sometimes with added sugar. Recipes may include chopped walnuts.
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
A baked apple stuffed with raisins and nuts. A baked apple is a dish consisting of an apple baked in an oven until it has become soft. The core is usually removed and the resulting cavity stuffed with sweet or savory fillings and seasonings. Pears and quinces may be prepared in the same way. Baked apples are found in many European cuisines ...
Recipes for coleslaw and coconut cream pie dating from the '60s are still on the menu at the Steer-In, a modest time warp of a spot on Indy's east side. Cozy up in one of the worn booths or head ...