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Here, you'll find creative ways to use pesto, including summer pastas and burger toppings. After all, summertime means basil, and basil means pesto! After all, summertime means basil, and basil ...
If you like a more traditional pesto flavor, swap out the dill for chopped fresh basil, or use store-bought basil pesto or sun-dried tomato pesto in its place. View Recipe Sheet-Pan Teriyaki ...
I toss warm linguine in the green, basil-based pesto and spread the red, tomato-based pesto on flatbread. Sometimes I mix either into hummus to add some flavor or use them to season chicken, beef ...
This one-pot chicken and cabbage soup is topped with flavor-boosting store-bought pesto. Big, fiber-rich butter beans add a creamy bite, but you can easily swap them out for cannellini beans or ...
The supergreens in this comforting one-pot soup include celery, shallots, broccoli and spinach — plus a little basil pesto for added flavor. Get the Supergreen Mushroom and Orzo Soup recipe ...
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The thick slices of heirloom tomatoes are perfectly paired with garlic aioli and basil for a delightfully easy sandwich. ... Creamy Tortellini Soup. Use any mix of frozen veggies and your favorite ...
Preheat oven to 400°F. Line baking sheet with parchment paper. Slice squash lengthwise and remove seeds with spoon. Rub inside of squash with coconut oil and sprinkle with sea salt.