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  2. The Biggest Mistake People Making When Flavoring Water ... - AOL

    www.aol.com/biggest-mistake-people-making...

    Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. ... Flavored water with fruit infusion.

  3. Enhanced water - Wikipedia

    en.wikipedia.org/wiki/Enhanced_water

    The enhanced water category of beverage continues to grow in volume every year, and as of 2007 was the fastest-growing segment of the still beverage category. [2] In 2001, flavored and enhanced water sales were estimated $80 million, and 2002 proved even more successful with $245 million in sales. [ 3 ]

  4. Disodium ribonucleotides - Wikipedia

    en.wikipedia.org/wiki/Disodium_ribonucleotides

    Disodium 5'-ribonucleotides or I+G, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is ...

  5. The benefits of drinking carbonated water for weight loss are “so small that it is difficult to expect weight loss effects solely from the CO2 in carbonated water,” the study notes.

  6. Disodium inosinate - Wikipedia

    en.wikipedia.org/wiki/Disodium_inosinate

    Disodium inosinate is used as a flavor enhancer, in synergy with monosodium glutamate (MSG) to provide the umami taste. It is often added to foods in conjunction with disodium guanylate; the combination is known as disodium 5′-ribonucleotides.

  7. It's an "era of personalization," and eager to "cash in on consumers' desire to customize," Kraft announced Wednesday (Feb. 23) the March introduction of a new flavored water enhancer, MiO ...

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Flavor enhancers Flavor enhancers enhance a food's existing flavors. They may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created artificially. Flour treatment agents Flour treatment agents are added to flour to improve its color or its use in baking.

  9. Competitive Athlete Hates the Taste of Water, Hydrates with ...

    www.aol.com/lifestyle/competitive-athlete-hates...

    Lori Cheek, 52, says plain water "tastes metallic" and she can only drink it with flavored powders Competitive Athlete Hates the Taste of Water, Hydrates with Coffee, Beer and Flavored Drinks ...