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Tuna pot, marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. [1] Today it is a simple dish with tuna, potatoes, onions, peppers, and tomatoes. The original French word marmite is a metal pot with lid.
A dish of marmitako in bonito variety. In addition to the dishes and products of the Basque Country, there are features of the way of preparing and sharing food unique to the area. Cider houses (sagardotegiak) are a feature of the hills around Donostia, especially near Astigarraga. These are usually large country restaurants with enormous ...
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