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Tercet was a fine dining restaurant in Portland, Oregon. It operated in southwest Portland 's Morgan Building from 2021 to 2023, with John Conlin, and Wyatt VandenBerghe as chefs and Michael Branton as the sommelier .
Following is a list of notable defunct restaurants in Portland, Oregon: 3 Doors Down Café and Lounge; Acadia: A New Orleans Bistro; Alexis Restaurant (1980–2016) Altabira City Tavern (2015–2020) Analog Café and Theater; Anna Bannanas Cafe (1994–2024) Arleta Library Bakery & Cafe; Ataula (2013–2021) Aviary (2011–2020) Aviv (2017–2021)
The fine dining restaurant Nodoguro serves Japanese cuisine in Portland, Oregon. [5] According to Eater Portland, "Nodoguro's ephemeral tasting menus have taken inspiration from Japanese record bars, pop culture, Spanish culinary traditions, and seasonal Oregon vegetables, with additional one-off events like sake dinners and handroll nights."
[3] The newspaper's Grant Butler included Henry Ford's in a 2016 list of "97 long-gone Portland restaurants we wish were still around". He wrote: For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm.
In 2013, Erin DeJesus included Fong Chong in Eater Portland 's list of "Portland's Biggest Guilty Pleasure Restaurants". [12] In his 2016 overview of "97 long-gone Portland restaurants we wish were still around", Grant Butler of The Oregonian said, "This longtime Chinatown restaurant was never much to look at, but in the 1980s and ‘90s, this was the place to go for some of the city’s best ...
Quaintrelle was a New American [2] restaurant on Clinton Street in southeast Portland's Hosford-Abernethy neighborhood. The restaurant was established in 2016, [3] originally operating on Mississippi Avenue in the north Portland part of the Boise neighborhood before relocating in 2021.
The restaurant opened in 2009. [2] Baker Lee Posey left in 2009. [3] John Eisenhart became executive chef in 2015. [4] In 2020, chef and restaurateur David Machado closed Nel Centro and his four other Portland restaurants permanently, including Altabira City Tavern, during the COVID-19 pandemic.
Grüner's mainstay burger, dubbed "The Hambürger", was thought by many to be Portland's best, and it was reintroduced at The Loyal Legion when the former Executive Chef of Grüner took over that venue's bar. [5] The restaurant also served bratwurst, pretzel-wrapped weisswurst, saucisson sausage, sauerkraut, gold potatoes, and sweet-hot mustard ...