Ad
related to: sabah culture malaysia
Search results
Results From The WOW.Com Content Network
Sabah (Malay pronunciation:) is a state of Malaysia located in northern Borneo, in the region of East Malaysia. Sabah has land borders with the Malaysian state of Sarawak to the southwest and Indonesia's North Kalimantan province to the south. The Federal Territory of Labuan is an island just off Sabah's west coast.
Sabah became a protectorate of the United Kingdom in 1888 and subsequently became a Crown colony from 1946 until 1963, during which time it was known as Crown Colony of North Borneo. On 16 September 1963, Sabah merged with Malaya, Sarawak and Singapore (left in 1965) to form Malaysia.
The Ministry of Tourism, Culture and Environment of Sabah (KePKAS; Malay: Kementerian Pelancongan, Kebudayaan dan Alam Sekitar Sabah) is a state ministry of Sabah. It is responsible for tourism, culture, [1] arts, heritage, environment and forest conservation.
Dusun is the collective name of an indigenous ethnic group to the Malaysian state of Sabah of North Borneo.Collectively, they form the largest ethnic group in Sabah. The Dusun people have been internationally recognised as indigenous to Borneo since 2004 as per the United Nations Educational, Scientific and Cultural Organization (UNESCO).
A group of people visiting "The House of Skulls" at Monsopiad Cultural Village in Penampang (near Kota Kinabalu), Sabah, Malaysia. Kadazan culture is heavily influenced by the farming of rice, culminating in various delicacies and alcoholic drinks prepared through differing home-brewed fermentation processes.
The legal and indigenous status of Sino-Natives in Sabah is defined in Section 2 (The Interpretation and Definition of Native) Cap 64 Act, which was introduced in 1952 by the Colonial Administration. According to this act, a Sino-Native is described as "one at least of whose parents or ancestors is or was a native."
Three Rungus ladies selling home-produced products in Sikuati Town, Sabah, Malaysia. Rungus cuisine is mainly prepared using cooking methods like braising, grilling and baking. Being a community of fishermen and farmers, the staple foods of the Rungus people usually consists of rice and cassava, supplemented with green vegetables and fish.
Their culture is closely related to the Malay peoples in Malaysia [8] and their current population in Sabah is around 4,000, about eight times larger than the population remaining in the Cocos Islands. [1] They are accorded bumiputra status by the Malaysian government and also a part of the Malaysian Malays ethnic group found in the state of Sabah.