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Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat
A longer root form, including oriental radishes, daikon or mooli, and winter radishes, grows up to 60 cm (24 in) long with foliage about 60 cm (24 in) high with a spread of 45 cm (18 in). [9] The flesh of radishes harvested timely is crisp and sweet, but becomes bitter and tough if the vegetable is left in the ground too long. [10]
Turnip cake is a Chinese dim sum dish. The less common name radish cake is more accurate, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish ) and plain rice flour .
People often mistake turnips for radishes, and while they're both different root vegetables, turnips taste somewhat like a cross between cabbage and radishes.
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Daikon (大根, literally "big root") is a generic term for radish in Japanese language.For example, European radish is called hatsukadaikon (廿日大根) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties.
One cup of sliced radishes contains: 19 calories. 4 grams of carbs. ... This winter veggie is related to white turnips and looks like a cross between ginger and potato. The flavor is similar to ...
turnip, yellow turnip or "neep" yam mooli Cornwall turnip turnip mooli United States turnip rutabaga or yellow turnip jicama daikon Malaysia, Singapore, Philippines turnip chai tow, chai tau (Hokkien and Teochew: 菜頭) Hong Kong turnip; [1] lobak, lo pak (Cantonese: 蘿蔔) also called white turnip or summer turnip yellow turnip or winter turnip