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A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.
A modern hutch usually comprises a set of shelves or cabinets placed on top of a lower unit with a counter and either drawers or cabinets. Hutches are often seen in the form of desks, dining room, or kitchen furniture. It is frequently referred to by furniture aficionados as a hutch dresser.
Chest of drawers from the 18th century, collection King Baudouin Foundation. A chest of drawers, also called (especially in North American English) a dresser or a bureau, [1] is a type of cabinet (a piece of furniture) that has multiple parallel, horizontal drawers generally stacked one above another.
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The term buffet originally referred to the French sideboard furniture where the food was placed, but eventually became applied to the serving format. At balls, the "buffet" was also where drinks were obtained, either by circulating footmen supplying orders from guests, but often by the male guests. During the Victorian period, it became usual ...
A chest (also called a coffer or kist) is a type of furniture typically having a rectangular structure with four walls and a removable or hinged lid, primarily used for storage, usually of personal items. The interior space may be subdivided into compartments or sections to organize its contents more effectively.