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  2. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Dried or chipped: 2 oz. 56: 115: 19: 0: 0: 4: 4 Pot ... Food Measure Grams Calories Protein Carb Fiber Fat Sat_fat ... Food labels; Healthy diet; Nutrition; Human ...

  3. Reheated Pasta is Less Fattening, Study Finds - AOL

    www.aol.com/lifestyle/food-reheated-pasta-less...

    Great news pasta lovers (so, everyone)! If you're looking to cut some calories the next time you're in the mood for spaghetti and meatballs, try eating it a la reheated. According to new ...

  4. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Dried pasta can also be defined as factory-made pasta because it is usually produced in large amounts that require large machines with superior processing capabilities to manufacture. [41] Dried pasta can be shipped further and has a longer shelf life. The ingredients required to make dried pasta include semolina flour and water.

  5. What's the healthiest pasta sauce? The top 2 picks ... - AOL

    www.aol.com/news/whats-healthiest-pasta-sauce...

    Meat in a pasta sauce will add some filling protein, but it can also add more fat and calories. Lean beef is an option, Susie says, but try even leaner choices like ground turkey and chicken or ...

  6. Textured vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Textured_vegetable_protein

    Soy [16] protein can also be used as a low cost and high nutrition extender in comminuted meat and poultry products, and in tuna salads. [17] [18] Food service, retail and institutional (primarily school lunch and correctional) facilities regularly use such "extended" products. Extension may result in diminished flavor, although extra seasoning ...

  7. These 7 Foods Have More Protein Than Chicken, RDs Say - AOL

    www.aol.com/7-foods-more-protein-chicken...

    As a baseline, the recommended dietary allowance (RDA) for adults is at least 0.8 grams of protein per kilogram of body weight, explains Dr. Chris Mohr, Ph.D., RD, a fitness and nutrition advisor ...

  8. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3]

  9. I tried 7 dried pastas and there is one I will keep in my ...

    www.aol.com/news/tried-7-dried-pastas-one...

    Also, when the craving for carb-filled, semolina goodness strikes, I need it now and I need it fast, and dried pasta makes entirely too much sense, both in practicality and instant gratification.