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  2. Chapati - Wikipedia

    en.wikipedia.org/wiki/Chapati

    Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...

  3. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Chapati is a circular flatbread made of flour, water, and oil that is then cooked on a stove. It's been a staple in Indian households for many centuries and is even mentioned in old Sanskrit texts. Chapati originated in India and later spread to Southeast and Central Asia, East Africa, and the Caribbean, where it remains part of the everyday diet.

  4. Chapati Movement - Wikipedia

    en.wikipedia.org/wiki/Chapati_Movement

    The ultimate origin of the movement is unknown; though British agents suggested the chapatis might contain secret notes, inspections revealed no such messages. [2] The movement [3] first came into attention in February 1857. Reports began pouring from villages of North India that thousands of chapatis [4] were passing from one hand to another ...

  5. Kiano Moju's Pumpkin Chapati - AOL

    www.aol.com/news/pumpkin-chapati-110009921.html

    If Thanksgiving prep has left you with excess pumpkin puree, try making chapati, a staple flatbread in Kenya that requires only a few ingredients. Kiano Moju's Pumpkin Chapati Skip to main content

  6. China Today (TV program) - Wikipedia

    en.wikipedia.org/wiki/China_Today_(TV_program)

    China Today is a news program that focuses on news issues and current affairs around China. China Today 30 minute's episodes are broadcast on CCTV-9 at 22:00 China Standard Time ( UTC +8), or 14:00 UTC every day, and rebroadcasts twice at 01:00 and 07:00 UTC+8 the next morning, or 17:00 and 23:00 UTC.

  7. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Atta flour is a whole-grain wheat flour important in Indian and Pakistani cuisine, used for a range of breads such as roti and chapati. It is usually stone-ground to coarse granules, which gives it a texture not easily found in other flatbreads. Common wheat flour (T. aestivum) is the flour most often used for making bread.

  8. Chapati (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Chapati_(disambiguation)

    Chapati also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent. It can also refer to: Chapati Movement , initiative involved in the unusual distribution of thousands of chapatis across several Indian villages during 1857 carrying message of their native ...

  9. Miracle Chapati - Wikipedia

    en.wikipedia.org/wiki/Miracle_Chapati

    The Miracle Chapati or Chapati Jesus is a chapati, or flat unleavened bread, roughly eight centimeters in diameter with, what believers claim, is an image of Christ miraculously burnt on it. The chapati was baked by Sheela Antony of Bangalore , India in early September 2002, enshrined in Bangalore, and visited by thousands of believers and ...