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Ingredients: 2 packages refrigerated crescent rolls. ½ cup mayonnaise. 2 tablespoons honey Dijon mustard. ½ teaspoons coarsely ground pepper. 2 cups cooked turkey, chopped
slices sourdough sandwich bread. 2. slices Swiss cheese. 1/3 c. shredded leftover roast turkey. 3 tbsp. leftover cranberry sauce. 1/3 c. leftover dressing. 2 tbsp. leftover gravy, warmed, plus ...
For many, reheating a plate full of mashed potatoes, turkey, stuffing, and gravy is a good enough way to reminisce about the food-filled holiday, but for others, there's only one thing they look ...
Place 1/4 cup stuffing in the center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water. Fold the corners to the center over the filling and pinch the edges to seal. Flute the edges, if desired. Place the filled pastries onto the baking sheet.
Baked Turkey Sandwiches with Cranberry and Provolone Makes: 12 / Preparation time: 25 minutes / Total time: 1 hour, 10 minutes Here's a way to make turkey sandwiches for a crowd.
Begin checking for doneness after 4 hours of roasting time. Let the turkey stand for 10 minutes before slicing. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Serve the gravy with the turkey and stuffing. *Bake any remaining stuffing in a covered casserole with the turkey for 30 minutes or until the stuffing ...
Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, chicken stock or ...
Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.