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Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes
Best Casseroles: Main Dishes, Side Dishes and Make-Ahead Breakfasts Easy Taco Casserole. Mark Boughton Photography / Styling by Teresa Blackburn.
Chicken and Stuffing Casserole. Instead of making a whole chicken, try this chicken and stuffing casserole that's loaded with holiday flavor. It uses store-bought stuffing mix for an even quicker ...
Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
Baked in crescent roll cups with crispy fried onions, ... No casserole dish needed here—a muffin tin, Russet potatoes, two types of cheese, heavy cream, and staple seasonings are all you need to ...
1.5 Main dishes. 1.6 Soups and stews. 1.7 Desserts. ... Sweet potato casserole; Corn on the cob; ... Reuben sandwich; Sloppy joe; Sausages
Here's a dinner party casserole that's totally retro-classy. Our founder, Elise Bauer, set out to duplicate Campbell's chicken and mushroom casserole, but from scratch. And it's seriously in its ...
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]