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Lactifluus deceptivus (synonym Lactarius deceptivus), commonly known as the deceiving milkcap, is a common species of fungus in the family Russulaceae.. It produces large mushrooms with funnel-shaped caps reaching up to 25 cm (10 in) in diameter, on top of hard white stems that may reach 4–10 cm (1 + 1 ⁄ 2 –4 in) long and up to 3 cm (1 + 1 ⁄ 4 in) thick.
Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species.
A. bisporus mushrooms are 92% water, 3% carbohydrates, 3% protein, and contain negligible fat (table). In a reference amount of 100 g (3.5 oz), raw white mushrooms provide 93 kilojoules (22 kilocalories) of food energy and are an excellent source (20% or more of the Daily Value, DV) of the B vitamins riboflavin, niacin, and pantothenic acid ...
woolly milk-cap unknown severe gastrointestinal Woodland Northern Europe Lactarius deliciosus: Omphalotus illudens Bresinsky & Besl: jack-o'lantern mushroom Illudins M and S, Muscarine: severe cramps, vomiting, and diarrhea North America Cantharellus californicus: Omphalotus japonicus (Kawam.) Kirchm. & O.K.Mill. (2002) jack-o'lantern mushroom
Hypomyces lactifluorum, or the lobster mushroom, is a parasitic ascomycete fungus that grows on certain species of mushrooms, turning them a reddish orange color that resembles the outer shell of a cooked lobster. Contrary to its common name, the species itself is neither a mushroom nor a crustacean.
Portobello, Porto Bello, Port of Bello, Porto Belo, Portabello, or Portabella may refer to: ... Agaricus bisporus, commonly known as the portobello mushroom;
Lactarius is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged.
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