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The park's Crab Cove Visitor Center, at the north end of the beach, features exhibits about the marine life environment of San Francisco Bay, the history of Alameda, and the importance of the Bay. There is an 800-gallon aquarium system with interactive stations for viewing sea creatures up close. [1]
Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.
Oysters, particularly the Eastern oyster, are another important species found in Bullock's Cove. Historically, the region was known for its prolific oyster beds, and efforts are ongoing to restore and manage these populations. The cove also supports populations of quahogs, soft-shelled clams, and surf clams. [12]
Nutrition: (Per 4-oz. Serving): Calories: 170 Fat: 9 g (Saturated Fat: 2 g) Sodium: 410 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 21 g. Described as a Genovese-style pesto on Trader Joe's ...
The Acadian hermit crab, also known as Pagurus acadianus, can be found in the Western Atlantic Ocean, including areas such as the Vineyard Sound. [5] In addition, the Acadian hermit crab has been cited as the most abundant species of crab in Salisbury Cove, Maine by William C. Grant, Jr, during his extensive study of hermit crabs populating this area in 1961.
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A molted carapace of Cancer irroratus from Long Beach, New York.. This crab species occurs on the eastern coast of North America, from Iceland to South Carolina. [1] Rock crabs live over a large depth range, from well above the low tide line to as deep as 2,600 feet (790 m).