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Floyd Greg Paxton (March 17, 1918 – December 10, 1975 [1]) was a manufacturer of ballbearings during World War II, [2] and later inventor of the bread clip, a notched plastic tag used for sealing bags of bread worldwide.
The Pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie , or, less commonly, pain anglais .
Because these clips are cheap, ubiquitous, and come in a variety of shapes and colors, some people collect them. [1] Most bread clips are made from plastic #6 polystyrene (PS), [2] but Quebec-based bread clip manufacturing company KLR Systems released recyclable, cardboard bread clips in 2019, [3] which they later switched to producing in 2022 ...
Paxton's own story about how he carved the prototype bread clip from "an expired credit card" is problematical for this reason: In 1952, when he said he did it, credit cards were made of metal (and called "Charge-a plate"). Plastic credit cards didn't arrive on the scene until the late 1950s. You can look this up on Wikipedia.
Ancient Egyptian aristocracy had access to white bread. In this image bread is depicted in Egypt in about 2,500 BC. Bread made with grass grains goes back to the pre-agriculture Natufi proto-civilization 12,000 years ago. [3] But only wheat can feasibly be sifted to produce pure white starch, a technique that goes back to at least ancient Egypt ...
Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Muffin – an individual-sized, baked quick bread product. American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type of yeast-leavened bread. Muffins may also classify as cakes with their ...
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Anadama bread. This is a list of American breads.Bread is a staple food prepared from a dough of flour and water, usually by baking.Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture.