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  2. Hilah Johnson - Wikipedia

    en.wikipedia.org/wiki/Hilah_Johnson

    The success of Hilah Cooking led to a spin-off series, Hilah's Texas Kitchen, seen on Tastemade. On this show, Johnson traveled to eateries throughout the state of Texas to sample various Texas cuisine, as prepared by expert chefs. She then shows viewers an easy way to prepare these dishes themselves. [2]

  3. Austin Leslie - Wikipedia

    en.wikipedia.org/wiki/Austin_Leslie

    Austin Leslie (July 2, 1934 – September 29, 2005) was an internationally famous New Orleans, Louisiana, chef whose work defined 'Creole Soul'. He died in Atlanta , Georgia , at the age of 71 after having been evacuated from New Orleans; he had been trapped in his attic for two days in the 98 °F heat, in the aftermath of the August 29 ...

  4. Spamarama - Wikipedia

    en.wikipedia.org/wiki/Spamarama

    The event drew thousands to Auditorium Shores (now Vic Mathias Shores) with Spam cook-offs and the Spamalympics. It peaked in 1998 with more than 14,000 people attending. That same year Arnsberger published a Spamarama cookbook. When Arnesberger and Kincl left Austin for Boulder Colorado, the contract with Hormel went with them.

  5. Buy Now: amazon.com #2 Toast, Melt, And Delight With The Microwave Toasted Sandwich Maker!. Review: "Fast and easy grilled cheese, ham and cheese sandwiches. Crispy and delicious. So many options ...

  6. Texas Culinary Academy - Wikipedia

    en.wikipedia.org/wiki/Texas_Culinary_Academy

    LCB-Austin operated within a 52,000-square-foot (4,831.0 m 2) facility that contained six 2,000-square-foot (185.8 m 2) labs, classrooms, a student library, a computer lab, a restaurant, a cafe and a retail store. Also located within the facility was a 100-seat demonstration kitchen. The school operated two on-campus restaurants.

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.